Coated cauliflower florets in a batter of cornstarch and flour, deep-fried until golden brown, and then tossed in a sauce.

Crispy paneer cubes tossed in a tangy and spicy chili sauce with bell peppers and onions—a perfect fusion of Indian flavors with a touch of Chinese flair.

Marinated boneless chicken in a mix of yogurt, spices, garlic, and curry leaves, then deep-fried until crispy.

Crispy fried chicken tossed in a sweet, spicy, and tangy sauce with onions, bell peppers, and green chilies.

Succulent chicken chunks marinated in a blend of yogurt and aromatic spices, skewered and grilled to perfection.

Crispy-coated boneless chicken pieces served in a spicy, tangy brown or red sauce.

Spicy dish where chicken is stir-fried with black pepper, garlic, and aromatic spices.

Tender lamb pieces stir-fried with cracked black pepper, curry leaves, and aromatic spices, creating a rich, spicy, and flavorful dish

Spicy, flavorful North Indian dish made with paneer (Indian cottage cheese), bell peppers & onions.

Soft paneer cubes simmered in a rich, creamy tomato gravy with a touch of butter and mild spices.

A creamy, mildly spiced curry featuring a medley of fresh vegetables cooked in a rich, flavorful sauce made from yogurt, coconut, and ground spices.

Bold & flavorful cuisine. It’s cooked in a a wok-like pan with tomatoes, ginger, garlic & aromatic spices

Juicy, marinated chicken pieces grilled and then simmered in a creamy, spiced tomato sauce—a classic dish with rich flavors

Known as Murgh Makhani, is a rich and creamy North Indian dish made with marinated chicken gravy.

Flavorful dish made with tender chicken pieces simmered in a spiced sauce, often featuring ingredients like onions, garlic, ginger & tomatoes

Spicy and tangy chicken curry with a blend of bold spices, vinegar, and garlic, bringing intense flavors and a fiery kick to this Goan-inspired dish.

Spicy and tangy chicken curry with a blend of bold spices, vinegar, and garlic, bringing intense flavors and a fiery kick to this Goan-inspired dish.

Marinated lamb grilled to smoky perfection, then simmered in a creamy tomato-based sauce with a blend of aromatic spices.

Rich, creamy Indian curry made with tender lamb slow-cooked in a flavorful sauce of yogurt and aromatic spices like cardamom & garam masala

A fiery, tangy curry with tender lamb pieces cooked in a bold, spicy sauce infused with vinegar, garlic, and aromatic spices.

Aromatic chicken dum biryani, beautifully layered version inspired by Hyderabadi flavors (salan & raita included)

A bold and fiery Andhra-style fried chicken, spicy masala, and fragrant basmati rice (salan & raita included)

A flavorful fusion dish that combines fiery, deep-fried Chicken 65 with aromatic, layered biryani (salad & raita included)

Rich and aromatic biryani layered with tender lamb, fragrant basmati rice & spices (salan & raita included)

Double the size of our original pack (serves 3–4 people).Includes one appetizer: Gobi Manchurian, Chicken 65, or Chilli Chicken.

Double the size of our original pack (serves 3–4 people).Includes one appetizer: Gobi Manchurian, Chicken 65, or Chilli Chicken.

Double the size of our original pack (serves 3–4 people).Includes one appetizer: Gobi Manchurian, Chicken 65, or Chilli Chicken.

Double the size of our original pack (serves 3–4 people).Includes one appetizer: Gobi Manchurian, Chicken 65, or Chilli Chicken.

Handmade roti, also known as chapati, is a versatile and delicious unleavened Indian flatbread made from whole wheat flour (atta).

Made with refined flour and artfully coiled, then pan-fried until crisp and golden perfection.

Rich and creamy Indian frozen dessert made with milk, pistachios, and aromatic spices like cardamom.

Refreshing, creamy yogurt-based drink made with ripe mangoes, yogurt, milk, cardamom & honey.

Pure, refreshing bottled water, sourced from natural springs or purified through advanced filtration.